Wasabi Peanuts
Probably not the healthiest snack but there are definitely worse things out there.
Ingredients: Rice cracker powder, peanuts, corn powder, palm oil, wasabi (mustard powder), sugar, salt, artificial color, US FD&C (whaaaaa????), Yellow #5, Blue #1.
Burn baby burn!!!
...until yesterday...
Yes friends, that container used to be filled to the brim! I actually got a technique down where eating them wasn't quite so painful and was actually enjoyable. It went something like this:
- throw wasabi peanut to the side of your mouth
- chew wasabi peanut as fast as possible
- do not breathe in while chewing
Nevertheless there were times when the technique still did not work in my favour, leading to...
See that glistening in my eye? Tears were shed.
|
I've gotta say I've learned my lesson, although the snack was strangely addictive. I also have a soft spot for spicy foods.
Off to the lab right now...study time!!
I love / hate spicy food! My grandmother makes a really good curry but one time she went way overboard on the spice and everyone's eyes were watering at the dinner table because our mouths were burning, haha :)
ReplyDeleteIt's definitely a love-hate relationship. haha. And that's hilarious about your grandmother's curry mishap. My dad did something similar except purposefully. My grandma was complaining that the food wasn't spicy enough so he added a TON of peppers! Needless to say, after that she never complained about his cooking again :D.
ReplyDeleteHaha that cracks me up about the wasabi "guacamole"! Plus your anatomy terms made me laugh because I'm taking a break from studying anatomy as well.
ReplyDeleteOhhh anatomy...it's a beautiful thing :D. I'm glad we're on the same page! haha.
ReplyDelete