I've recently gone on a pancake kick since trying a recipe on Chocolate Covered Katie. Growing up, pancakes were a staple to Sunday brunches and since moving out I haven't been able to enjoy them as much. Theoretically I could make up a batch, but when you're one person it's proportionally a lot of work...with lots of leftover batter.
Finally I found a flavourful recipe that makes a perfect serving for me (3 small ones). Say hello to Hot Apple Pie Pancakes :). Making them is as easy as 1-2-3.
1. Mix dry ingredients.
2. Combine wet ingredients.
3. Cook and eat.
Told you it was easy ;).
They don't even use eggs or oil so they're healthier than your typical pancake. The original recipe called for sugar but I decided to substitute with honey which turned out to be delicious as well.
Hot Apple Pie Pancakes (modified from Chocolate Covered Katie)
- 1/3 cup flour
- 2 Tbsp oats
- 1 small - medium apple, grated
- 1 tsp cinnamon
- 2/3 tsp baking powder
- dash of salt
- 1 tsp vanilla extract
- 1 Tbsp honey (I tend to eyeball it)
- 1/2 cup milk (I use soy...amount of milk can be adjusted depending on how thick you like your pancakes.
1. Combine dry ingredients.
2. Add wet ingredients to dry ingredients. Mix until flour is just combined.
3. Cook on low/medium heat.